I am lucky enough to speak all over the world about food issues, and to moderate panels and debates with interesting people talking about those things. I’ve spoken at The James Beard Foundation conference, FoodTank summits, SXSW, and the National Academy of Sciences, as well as universities (Cornell, Johns Hopkins, Tufts’ Friedman School, University of Minnesota) and professional groups (Institute of Food Technologists, American Society for Nutrition). I’ve spoken in Kenya, Brazil, Mexico, and Canada.
I hate the part where I have to tell you I’m a dynamic, engaging speaker, and I routinely get top marks from audiences, but I would be remiss if I didn’t.
If you want to talk to me about an upcoming event, let’s talk; drop me a line at tamarhaspel@gmail.com. I guarantee I’ll make your audience laugh at least once.
(In the interest of transparency, I list all my speaking engagements and my conflict-of-interest policy. You can can find all that here.)